Elegant, crisp and full of flavour this Traminer will have you reaching for another glass. Exotic flavours of rose petal and musk with zesty citrus and crisp acidity. A long clean finish that is both refreshing and more-ish.
Fruit from Richard Carson’s vineyard in the King Valley was picked in early March. The small parcel of fruit was given some time on skins before pressing into two batches. The first batch was treated clean and cold, well settled and inoculated, fermenting in stainless steel. The second retained it’s gross lees and was wild fermented in barrel. This created two distinct expressions of the fruit. The wine was blended and filtered ready for bottling in November.
Vineyard: Richard Carson
Region: King Valley
VICTORIAN HIGH COUNTRY WINE CHALLENGE
Carson Vineyard Gewürztraminer 2019 – Gold – 96 Points